Frank's Recipes! Onions Celeste

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Onions Celeste

2, 16-oz. Cans Onions (do not use cocktail onions)
1 1/2 tablespoon Butter
1/2 tablespoon Flour
1/2 Can Cream of mushroom soup
1/2 Cup Shredded sharp cheddar cheese
1/4 Cup Slivered almonds, toasted
1/4 Cup Sherry

Melt the butter in a medium saucepan. Stir in the flour and cook slightly until bubbling, but not brown. Add the soup, cheese, almonds (reserve some for top if desired) and sherry. Stir and cook over low heat until the cheese is melted and all ingredients are combined. Drain the onions and place them in a buttered glass baking dish. Pour the mixture over the onions, and bake at 350 for 30 minutes.

Hint: If desired, add some of the liquid drained from the onions to the cheese mixture while cooking.

This is a perfect side for a Turkey dinner