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Red Lobster Citrus Cous Cous


8 ounces dry cous cous
1 1/2 cups water
1 teaspoon fresh chopped dill
1 teaspoon fresh chopped mint
1/2 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon white pepper
1 tablespoon olive oil
1 can mandarin oranges

Servings: 2

Place water, salt sugar, pepper olive oil, and in a sauce pan and bring to a boil
Remove from heat and add cous cous cover and let stand for about 7 minutes
Fold in oranges, juice, and fresh herbs
Let stand for 2-3 minutes




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.