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Roasted Asparagus with Smoked Salmon


1 bunch asparagus
4 oz sliced smoked salmon
2 tablespoon fresh lemon juice
4 tablespoon olive oil
2 cloves finely chopped garlic
2 tablespoon julienned basil
salt
pepper

Roast the asparagus with a little olive oil, salt and pepper in a 400 deg F oven (about 15 to 20 minutes) or until tender. Let cool. Then wrap asparagus with a slice of smoked salmon. Arrange on a platter. Mix lemon juice, remaining olive oil, and garlic together. Salt and pepper to taste. Drizzle over asparagus. Sprinkle with basil. Can be served warm or cold.

Makes appetizers for 4 to 6




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.