Frank's Recipes! Sweet and Sour Cabbage

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Sweet and Sour Cabbage

2 pounds chopped meat
1/2 grated onion
1 teaspoon mixed seasonings
1 egg
1/4 cup water
1/4 cup bread crumbs
Ketchup to flavor
Worcestershire sauce
1 cup cooked rice
2 large heads green cabbage
1 can tomatoes
1 1/2 cups brown sugar
Juice of 3 lemons
1 teaspoon salt

Cook rice al dente, not too soft, but edible. Mix meat, chopped onion, seasonings, egg, water, bread crumbs, and cooked rice, by hand kneading until ingredients are thoroughly mixed. Add some ketchup and/or Worcestershire sauce to mix to flavor, not too much. Scald cabbage with boiling water to wilt leaves. Separate the leaves carefully. Stuff each leaf with the meat mix. This is best done by rolling a small meat cylinder, placing it in the center of the leaf, rolling the leaf about it into a cylinder and tucking in the ends of the leaf. It takes a bit of practice, but worth it. Place the stuffed cabbage in a roasting pan together with the cut up remains of the cabbage. Then cover with the tomatoes evenly over the cabbage rolls. Premix the sugar, lemon juice, and salt and pour this over the entire pan contents. Cover, place in preheated oven and cook at 325 degrees for 2 hours. Uncover and let brown for an additional 1/2 to 3/4 hour.