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Butterscotch Almond Popcorn


1 12 ounce package butterscotch morsels
4 cups popped popcorn
2 cups slivered almonds

Mix popcorn and almonds in a large bowl. Slowly melt the morsels over hot water in a double boiler. When melted and smooth, pour over the popcorn/almond mixture. Drop in small clusters onto a lightly buttered baking sheet. Let cool.

Makes about 6 cups.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.