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California Pistachio Party Mix


1/4 Cup Butter or margarine
1 1/2 Teaspoons Worcestershire sauce
1 Teaspoon Sugar
1 Dash bottled hot pepper sauce
1 Cup bite size shredded wheat biscuits, bite size toasted corn cereal, sesame chips* and small pretzel twists
1 Cup Chopped, shelled natural California pistachios

Heat together butter, Worcestershire sauce, sugar and bottled hot pepper sauce until butter melts. Combine remaining ingredients in 13 x 9 x 2-inch pan. Drizzle butter mixture over cereal mixture and toss lightly. Bake uncovered at 300 degrees F., 1 hour or until crisp and lightly toasted. Stir every 15 minutes.

Makes 4 cups.

*Bite size toasted rice cereal can be substituted.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.