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Corn Dogs


3/4 cup yellow cornmeal
3/4 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
2/3 cup milk
10 small wooden sticks
10 hot dogs
Oil for deep-fat frying

Combine cornmeal, flour and egg; mix well. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks in hot dogs; dip into batter. Heat oil to 375 degrees F. Fry until golden brown, about 5-6 minutes. Drain on paper towel.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.