Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Crisp Sugared Walnuts


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




4 Cups water
2 Cups walnuts
6 tablespoons sugar, more if you like real sugary ones
1/4 teaspoon salt
1 tablespoon peanut or corn oil

Preheat oven to 325 degrees. Bring a pot of water to a full boil. Add walnuts, remove from heat and set aside for 3 minutes. Drain walnuts and pat dry. While nuts are hot, toss evenly with sugar and salt to coat. Add oil and mix thoroughly. Spread nuts in 1 layer on a foil-lined baking sheet. Allow the nuts to dry for an h our or until their surface is thoroughly dry. Bake, stirring occasionally for 8-10 minutes or until golden brown. Remove and serve. Store in an airtight container. They will keep for several weeks.

Makes 2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.