Frank's Recipes! Dive! S'mores

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Dive! S'mores

2 whole graham crackers (4 sections, not separated)
two 1 1/2-ounce Hershey milk chocolate bars
16 large marshmallows
2 tablespoons Hershey's chocolate syrup, in squirt bottle

Preheat the broiler. Arrange the graham crackers side by side on an oven-safe plate (such as ceramic). You can also use a baking sheet.

Stack the milk chocolate bars side by side on top of the graham crackers.

Arrange the marshmallows on the chcocolate in 4 rows -- 4 across, 4 down.

Broil the dessert on the middle rack for 1 to 3 minutes or until the marshmallows turn light brown on top.

Remove the dessert from the oven. If you used a baking sheet, carefully slide the dessert onto a serving plate. With the squirt bottle, immediately drizzle the chocolate syrup over the marshmallows in a sweeping back-and-forth motion. Drizzle the chocolate diagonally across the dessert one way, and then the other, creating a cross-hatch pattern. Allow the chocolate to over-shoot the dessert so that it creates a decorative pattern on the serving plate as well.

Serves 2-4.