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Insect Crunch


1/2 cup butter
1/2 cup honey
Big Bowl of Popcorn
1 cup roasted insects (crickets, grasshoppers, bees, ants, etc...)

Slowly heat butter and honey and mix well. Mix the insects with the popcorn and pour in the butter/honey mixture and stir well. Spread this out on a cookie sheet and bake at 350 degrees for 10 minutes. Cut onto small pieces and serve.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.