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Low Fat Homemade Tortilla Chips


12 corn tortillas
Salt (optional)

Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray. Stack the tortillas and cut the stack into six wedges. Place the tortillas on the prepared cookie sheets in a single layer. Lightly spray with no-stick spray. If desired, lightly sprinkle with the salt. Bake for 10 to 12 minutes or until lightly browned and crisp.

Makes 72 chips; 12 servings.

Calories, per 6 chips.....48.....Fat.....0.8 g.....Fiber.....1 g.




STACKS, The Art of Vertical Food

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