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Meximix Popcorn


3 quart popped Corn
4 cups slightly crushed tortilla chips
2 (2.8 oz.) cans French fried onions
1/4 cup butter, melted
1 (1.25 oz.) package dry taco seasoning mix

In large bowl, combine hot popped corn with tortilla chips and onions; set aside. In medium saucepan, melt butter with half the packet of taco mix; pour over popcorn mixture, tossing gently to coat. Spread on 15x10-inch baking sheet. Bake at 350'F for 3-5 minutes. Remove from baking sheet to large serving bowl. Sprinkle remaining dry seasoning mix over popcorn mixture, tossing again to coat evenly. Serve immediately or store in airtight container.

Makes 4 quarts.

Nutritional information (per 1 oz. serving): 136 calories; 7mg cholesterol; 9g fat; 157mg sodium.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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