Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Orange Almonds


1 1/2 cup whole blanched almonds, lightly toasted
1 egg white, slightly beaten
3/4 cup sifted powdered sugar
1 1/2 tsp. grated orange rind
dash of ground nutmeg

Combine almonds and egg white; set aside. Combine remaining ingredients. Drain almonds, and stir into sugar mixture until well coated. Spread onto a greased baking sheet. Bake at 250 degrees for 20 to 30 minutes or until coating is dry and almonds are crisp; stir almonds occasionally.

Yield: 1 1/2 cups.

Store in airtight Christmas tins for holiday giving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.