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Pumpkin Pie Popcorn


1 cup brown sugar
3 tablespoon butter
1/4 cup light corn syrup
1 tsp. pumpkin pie spice
1/4 cup water
8 cups popped popcorn

In a heavy saucepan combine brown sugar, corn syrup, butter, water and pumpkin pie spice. Bring to a boil stirring until sugar dissolves. Reduce heat and gently boil stirring occasionally until a candy thermometer reaches 285:. Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly buttered cookie sheet. Cool and break into small pieces.

Makes about 8 cups




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.