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Reggae Popcorn


3 tablespoon butter
1/2 tsp. dried thyme
1 tablespoon ground cumin
8 cups popped popcorn
1 tablespoon granulated sugar

In heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn, cook stirring constantly until sugar melts. Pour over popcorn; toss to coat evenly. Serve at once.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.