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Sour Cream Pecans


1 cup sour cream
2 cups sugar
1 tsp vanilla
1/4 tsp baking soda
2 tablespoon butter or margarine
4 cups Georgia pecan halves

Combine sour cream and sugar. Cook over medium heat (240 degrees) to almost hard ball stage. Turn off heat. Add vanilla, baking soda and butter (or margarine). Beat for 2-3 minutes. Add pecans, stirring to coat. Turn onto lightly buttered baking sheet. Cool and separate pecan halves.



STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.