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Spiced Sugared Pecans


1 cup sugar
1/2 tsp. ground cinnamon
1/2 cup evaporated milk
1 tsp. vanilla
2 cup pecan halves

Combine sugar, cinnamon and milk in a saucepan; bring to a boil. Boil to the soft ball stage (234 degrees on candy thermometer). Using a slotted or wooden spoon, add vanilla and pecan halves. Stir until pecans are thoroughly coated, then spread on wax paper. If pecans tend to stick together, as soon as they are cool enough, break apart and let cool completely.

Makes 2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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