Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Sugared Almonds


2 1/2 lb. shelled almonds
1 lb. confectioners sugar
3 egg whites

Roast almonds at 350 degrees for 15 to 20 minutes. While almonds are roasting continually beat sugar and egg whites. When almonds are roasted, add to icing mixture, coating well. Spread out on wooden board to dry. When dry, separate almonds, breaking off any excess icing.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.