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Spinach Souffle


1 box frozen, chopped spinach, thawed
8 oz. small curd cottage cheese
2 oz. grated Parmesan cheese
1 large egg (or 2 small eggs)

Mix ingredients thoroughly. Place in greased baking dish. Bake at 350 degrees for 30 minutes; serve.

Spinach Souffle Squares

2 pkg. frozen chopped spinach, thawed and drained
6 slices white bread, cubed
1/2 cup cooking oil
1 cup milk
6 eggs, beaten
2/3 cup minced onion
2/3 cup Parmesan cheese
1 tsp. Italian seasoning
1 tsp. garlic powder
1/4 tsp. pepper

Mix all ingredients in a large bowl. Bake in a greased 9 x 13-inch baking dish at 325 degrees for 25 to 35 minutes. Cool slightly and cut into squares. Serve hot, cold or at room temperature.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.