Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


1877 Beer Cheese Soup


3/4 cup butter
1/2 cup 1/8th inch diced celery
1/2 cup flour
2 1/2 pints chicken stock
2 TBSP Parmesan Romano Cheese
1/4 tsp Accent (MSG)
1/2 cup 1/8th inch diced carrots
1/2 cup 1/8th inch diced onion
1/2 tsp dry mustard
6 ounces Cheddar Cheese
1-11 ounce bottle beer
salt and pepper to taste

Sauté vegtables until done but not browned. Blend in flour, dry mustard, and chicken stock; cook 5 minutes. Blend in cheddar cheese, Parmesan-Romano cheese, and beer. Let simmer for 30 minutes. Season with salt and pepper. Serve with French Bread and tossed salad.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.