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Beer Soup With Cheese


1/2 cup Onion; Chopped, 1 Medium
2 tablespoon Margarine Or Butter
12 oz Beer; Any Brand, 1 Btl/can
1/2 cup Carrot; Finely Chopped
1/2 cup Celery; Finely Chopped
2 cup Chicken Broth
1 tsp Salt
1 tsp Cumin; Ground
1/4 tsp Nutmeg; Ground
1 Cloves; Ground, Dash of
1 Pepper; Dash Of
1 cup Dairy Sour Cream

GARNISH
1 cup Cheese;
Use Cheddar Or Monterey Jack cut into 1/4 inch Cubes. (4 oz)

Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.