Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Canadian Cheese Soup


The art of cooking a soup guaranteed to tantalize the taste buds can be yours if you carefully follow these instructions. Cook 3 tablespoons of minced onion, 3 tablespoons of grated carrot in 3 tablespoons of butter for 10 minutes, stirring occasionally. Now add 4 cups of chicken broth and 1/2 teaspoon each of dry mustard and paprika. Cook over low heat for 15 minutes. Mix 2 tablespoons of corn starch and 1/4 cup of milk and stir into soup. Cool another 5 minutes, then add 1/4 pound (1 cup) of grated cheddar cheese and a cup of beer. Stir over low heat until cheese melts then serve with sprinkling of parsley.

Should serve 6, but most come back for more - so be prepared. And have cold beer (430F. is the right serving temperature), readily available to blend most perfectly with the dish.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.