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Chicken Gumbo


2 tablespoon bacon drippings
3 chicken breasts, cooked, deboned, diced
2 celery stalks, diced
1 onion, diced
4 cups of chicken broth
1 (16 ounce) canned tomatoes, undrained
2 tsp salt
1/3 cup of green peppers, diced
1/3 cop of long grained rice, uncooked
1 cup of frozen okra
2 tablespoon parsley, chopped
1 bay leaf
dash of Worcestershire sauce

In a large soup pot, add all ingredients. Bring to a boil. Reduce heat and simmer until all vegetables and rice are tender. Remove bay leaf and serve.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.