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Curried Turkey Soup


6 cups turkey stock
1 cup peeled and chopped apples
1 large chopped onion
1 bunch chopped scallions
2 cloves minced garlic
1/2 teaspoon salt
2 teaspoons curry powder
1 cup buttermilk
1 cup cooked turkey -- diced
2 cups cooked orzo or other tiny pasta

Simmer stock, apples, onion, scallions, garlic, salt and curry for 30 minutes. Puree in blender. Add buttermilk and turkey to the stock. Heat just to the boiling point, but do not allow to come to a full boil. Add cooked pasta before serving and let heat up just enough to warm pasta.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.