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Easy Broccoli Cheese Soup


3 cups chopped cooked broccoli (frozen is fine)
4 oz cream cheese
1-1/2 cups milk
2 packets chicken bouillon
1/4 tsp ground black pepper
4 oz shredded sharp cheddar cheese

In a food processor, combine the broccoli, cream cheese and 1 cup of milk. Process until smooth. Transfer to a medium saucepan. Stir in the bouillon, pepper, and the remaining 1/2 cup of milk. Bring to a simmer over medium heat. Add the cheddar and stir until melted. Do not boil.

Makes 4 servings.




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