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Egg Flower Soup [Kakitama-Jiru - Japan]


5 c. dashi or chicken stock
8 snow pea pods
2 tbs. Japanese soy sauce
2 eggs
1/2 tsp. salt

Bring stock to a boil and add the snow peas. Cook for 1 minute after the liquid returns to the boil then add the soy sauce. Beat eggs lightly with salt and pour slowly into boiling stock, stirring gently. Ladel soup into bowls and serve immediately.




STACKS, The Art of Vertical Food

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