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Fish Soup 2


2 lbs filleted fish
2 tablespoon margarine
2 tablespoon vegetable oil
1 onion, minced (1/2 cup)
1 carrot, grated (1/4 cup)
2 tomatoes, peeled and sliced
1/4 tsp thyme
1/4 tsp savory
1/2 tsp pepper
2 quarts boiling water
1 cup uncooked macaroni

Cut fish into serving pieces.

Put margarine, oil, carrots, onions, and tomatoes in large pan and simmer for 10 minutes.

Add water and macaroni and bring to a boil. Reduce heat.

Add thyme, savory and pepper. Carefully add fish and simmer for 20 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.