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Hot and Sour Scallop and Shrimp Soup


1 lb. scallops
1 lb. shrimps, diced
6 cup chicken stock
2 cloves garlic
4 lime leaves
2 stalks lemongrass
1 can straw mushrooms
2 jalapenos
2 tablespoon Thai fish sauce
1 tsp. crushed red pepper
1/3 cup chopped mint leaves
6 scallions, finely chopped
Salt and pepper to taste

In a pot combine chicken stock, garlic, lime leaves, lemongrass, fish sauce and crushed peppers to boil for a few minutes. Then add scallops, shrimps, straw mushrooms, jalapenos and salt and pepper to taste. Let boil and add the fresh mint and scallions. Adjust seasoning again. Serve immediately.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.