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Hot Norwegian Fruit Soup


1/2 pound seedless dried raisins
1/2 pound dried prunes
1/2 pound dried apricots
1/4 - 1/2 cup minute tapioca
1/2 cup orange juice
1/3 cup sugar
1/4 teaspoon cinnamon
Pinch of salt

Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Add remaining ingredients and continue cooking for 15 minutes.

NOTE:
May fold in a large can of sliced peaches if desired. This is also excellent served cold for breakfast.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.