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Hungarian Goulash


2 lb. beefsteak
butter
1 lb. onions, sliced
2 teaspoons paprika
1 cup stewed tomatoes
1 cup beef stock
1 clove of garlic, chopped
1 sliced lemon peel, chopped
1/2 teaspoon caraway seed
2 Tablespoons flour
1 lb. noodles

Cut beefsteak into small pieces. Melt 1/4 cup butter in heavy pan; add beefsteak and onions. Sauté till onions are transparent. Add paprika and tomatoes. Combine beef stock, garlic, lemon peel, and caraway seed; add to beefsteak mixture. Simmer for 45 minutes to an hour. Melt 2 Tablespoons butter; add flour to make a paste. Add to beefsteak mixture gradually, stirring well. Cook until thickened. Cook noodles according to package directions; drain. Serve beefsteak mixture over noodles.

Yield: 4-6 servings




STACKS, The Art of Vertical Food

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