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Lamb Shank Soup


2 Lamb shanks,
2 carrots (diced into small cubes),
2 zucchini (diced into small cubes),
1 onion (diced),
4 cloves of crushed garlic,
1 packet chicken noodle soup,
cracked black pepper (to taste)
2 beef stock cubes,
1 bay leaf.

Place all ingredients into a large saucepan and cover with water,simmer for 2 hours, remove shanks and strip meat from bone, return the meat to the soup, simmer for 30 mins.(crusty bread or damper go well with this soup)




STACKS, The Art of Vertical Food

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