Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Old Fashioned Split Pea Soup


1 cup Split peas
1 Ham bone or pieces of cubed ham
1 Carrot; grated
2 md Onions; minced
1 Potato; grated
1/4 cup Diced celery
1/4 cup Green pepper; finely chopped
Salt
Pepper
Diced ham (garnish)

Yield: 4 servings

Cover split peas with 6 cups of boiling water, let soak for 1 hour. Add ham bone, carrot, onions, potato, celery and green pepper. Season with salt and pepper. Simmer until peas are tender. Add water if needed, simmer for 5 to 10 minutes longer. Pour into soup bowls, garnish with diced ham.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.