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Potato Cheese Soup 4


8 cups potatoes, peeled and cubed
2 cups chopped onion
4 cups chopped celery
2 teaspoons salt
4 cups water
4 cups Half-and-half
6 tablespoons butter or margarine
1 cup shredded sharp cheddar cheese

Serving Size : 8

Place potatoes, onions, celery, and salt in the 4 cup of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.




STACKS, The Art of Vertical Food

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