Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Potato Soup


1 5 lb bag of potatoes, peeled and cut into big chunks
water
2-3 (16 oz) blocks of Velveeta Mexican hot cheese
3 (8 oz) blocks of cream cheese
8-10 packs of dried red pepper packets from the pizza guy
1 lb hamburger meat. cooked, crumbled and drained
1 spoon of canned jalapenos. (depending how brave you are.)

Simmer potatoes in a big pot. Add water to the top of potatoes only. Cook until done and DO NOT mash. Add salt and pepper. When the potatoes are tender, add remaining ingredients. Stir until melted.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.