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Pumpkin Soup


1 pumpkin (peeled and chopped)
1 large onion (diced)
2 chicken stock cubes
salt and pepper (to taste)

Place pumpkin in a saucepan,with diced onion,cover and bring to boil. Simmer until the pumkin is soft, add crumbled stock cubes, salt and pepper. Let this simmer for about 1/2 an hour then use a bamix, or a food processer to liquify

This recipe is better made the day before it is to be consumed, place in container in fridge, then reheat when needed. serve with a dollop of cream in the centre of bowl you can also add chopped parsley if you like




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.