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Quick Chili Soup


1 can tomato soup
1 can French onion soup
2 cans water
16 ounces garbanzo beans, canned, drained and rinsed
16 ounces black beans, drained and rinsed
16 ounces refried beans
1 tablespoon chili powder
1/2 teaspoon cumin powder
1/2 teaspoon dried thyme

Serving Size : 6

Combine all ingredients together. Heat to boiling over medium heat. Turn heat to low and simmer for 40 minutes.




STACKS, The Art of Vertical Food

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