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Russian Lemon Soup (Liminnyi Sup)


Serving Size : 4

1 each Lemon lg
1/4 cup Rice, uncooked
4 1/2 cup Chicken broth, clear
2 tablespoon Butter (real not margarine)
1 tablespoon Parsley fresh and chopped
4 each Lemon thin slices
1/2 cup Cream, heavy

Cook the rice and the butter together in medium saucepan with 1/2 cup of the chicken broth for 20 -25 minutes. Stir in the remainingb broth and bring to just the boiling point. Stir in the cream, lemon rind, and the lemon juice. Mix well and serve hot. Garnish with the parsley and a slice of lemon.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.