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Santa Fe Soup


Brown 2 pounds ground beef with two chopped onions

Drain off the fat

Then add:
2 packages of ranch dressing mix
2 packages of taco seasoning mix

Stir well.
Then add the following without draining off the juices:

1 can chopped tomatoes
1 can chopped tomatoes with green chilies (I use Rotel diced)
1 can pinto beans
1 can black beans
1 can kidney beans
2 cans shoe peg corn
2 cups water

Bring to boil, then reduce to simmer and cook uncovered for at least two hours

Top with sour cream, chopped green onion, and grated cheese... if you desire. You can scoop it out with tortilla chips, or sprinkle some crushed chips on top.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.