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Steak and Bean Soup


1 lb Bottom round steak, cut 1/2 inch cubes
2 tablespoon Veg oil
1 cup Onion, coarsely chpd
1/4 cup Celery, coarsely chpd
1/4 cup Carrot, coarsely chpd
1/4 tsp Garlic, minced
3 qt Beef stock OR broth
1 cup Kidney beans
1 cup Pinto beans
1 ds Tabasco
Salt and pepper
1/4 cup Tomato paste

Yield: 1 gal

Yachtman's Steakhouse, Disney's Yacht Club Resort. Soak beans in cold water overnight. Rinse; drain twice until quite dry. Heat oil in soup pot; brown meat. Add onion, celery, carrots, and garlic; suate until tender. Add stock and beans; simmer 45 mins or until beans are tender. Add Tabasco, salt and pepper. Stir in tomato paste; simmer 5 mins




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.