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Taco Soup


1 lb ground beef
1 small onion
1 can green chilis
1 pkg taco seasoning mix
1 pkg ranch dressing mix
1 1/2 cups water
3 cans stewed tomatoes
1 can hominy
1 can pinto beans
1 can ranch style beans
1 tablespoon sugar

Brown meat, onions, and chilis. Add water, ranch dressing and taco seasoning. Add remaining ingredients. Heat thoroughly.
Serve with grated cheese and tortilla chips.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.