Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Tomato Hamburger Soup


1 lb lean hamburger
1 lrg can stewed tomatoes
1 TBSP oil
2 TSP salt
1/2 chopped onion
1/2 TSP pepper
4 cups hot water
1 bay leaf (whole)
1 cup chopped carrots
1 can tomato paste
1 cup chopped celery

Brown meat slowly, add onion, salt and pepper. Cook 5 minutes. Grind to fine consistency in blender. Add remaining vegetables and bring to a boil. Simmer 20 minutes. Cook uncovered for 1 to 1-1/2 hours.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.