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Zupa Migdalowa (Almond Soup)


5 cups Milk
1/2 lb Almonds, blanched; finely ground
1 tsp Almond extract
2 cups Rice, cooked
1/3 cup Sugar
1/4 cup Raisins or currants

Yield: 6 Servings

Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving.

Original recipe passed down through the generations and translated from Polish into English




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.