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Dry Jerk Seasoning


1 tablespoon dried onion flakes
1 tablespoon onion powder
2 tsp. ground thyme
2 tsp. salt
1 tsp. ground allspice
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
2 tsp. sugar
1 tsp. coarsely ground black pepper
1 tsp. cayenne pepper
2 tsp. dried chives or green onions

Mix all ingredients together. Store in a tightly closed jar. Will keep for over a month.

Makes about 5 TBS.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.