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Emeril's Essence Creole Seasoning


2 1/2 tablespoon paprika
2 tablespoon salt
2 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Serving Size : 48

Combine all ingredients thoroughly.

Yield: 2/3 cup

Per serving: 4 Calories; less than one gram Fat (17% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 89mg Sodium





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.