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Five Spice Powder


5 teaspoon Ground anise (aniseed)
5 teaspoon Star anise
1 Cinnamon stick (5 inch)
cassia bark
2 tablespoon Whole cloves
7 teaspoon Fennel seeds

Using a blender, process all ingredients until finely ground. Store in an airtight jar up to 3 months.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.