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Five Spice Powder Blend


2 teaspoon Anise Seed, crushed
2 teaspoon Pepper
2 teaspoon Fennel Seed, crushed
2 teaspoon Ground Cloves
2 teaspoon Ground Cinnamon
1 1/2 teaspoon Ground Ginger
1/2 teaspoon Ground Allspice

Combine all ingredients; store in an airtight container. Use to flavor fish or pork.

Yield: 1/4 cup.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.