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Homemade Caribbean Jerk Season


1 Teaspoon Allspice
1/2 Teaspoon Dried Thyme Leaves
1/2 Teaspoon Paprika
1/4 Teaspoon Hot Pepper Sauce
2 Teaspoons Vegetable Oil

Combine allspice, dried thyme leaves, paprika, hot pepper sauce, and vegetable oil in small bowl, mix well. Wrap and seal foil to form 4 packets.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.