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Hunan Spice


4 tablespoon toasted sesame seeds
2 tablespoon ground Szechuan peppercorns
2 tablespoon garlic powder
2 tablespoon ground ginger
2 tablespoon dried cilantro
1 tablespoon cayenne pepper
1 tablespoon mustard seed

Here is a recipe for the Hunan spice that goes on you meat. It is great and can be used on beef, chicken, pork, fish

Combine all in a jar and shake well to mix. Use in Hunan Chicken, Pork, Beef.

Makes about 14 tablespoon

Use about 1 to 1 1/2 teaspoons per 1 1/2 lbs. of boneless meat and 1/2 cup liquid.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.