Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Seasoning Salt


2 tablespoons Black Pepper
1 tablespoon Chicken Bouillon powder
1 teaspoon Onion Salt
1 teaspoon Onion Powder
1 tablespoon Garlic Salt
1 teaspoon Cumin Powder
1 teaspoon Dry Marjoram Leaves
1 tablespoon Dry Minced Parsley
1 teaspoon Paprika
1/2 teaspoon Curry Powder
1 teaspoon Chili Powder
1/3 cup Salt

Mix all ingredients together thoroughly, or put all ingredients in a one quart mayonnaise jar with tight fitting lid, shaking until blended well. Store in a cool, dry place. Use within 3-6 months.

Makes about 1 cup.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.