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Tunisian Five-Spice Powder


1 tablespoon Cloves
1 tablespoon Black peppercorns
1 1/2 tsp Malagueta pepper
1 1/2 tsp Freshly grated nutmeg
1 tsp Ground cinnamon

Yield: 1 /4 cup

Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well. Store in an airtight container. Use to flavor lamb and vegetable dishes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.